{"title":"Food and Drink","description":null,"products":[{"product_id":"champur-flavours-from-a-malaysian-home","title":"Champur: Flavours from a Malaysian Home","description":"\u003cp\u003eChampur (campur) means mix, and there is no better description for the cuisine of Malaysia. From nasi lemak to lamb briyani, tau foo fah to bengkang ubi kayu, Malaysian food is a celebration of flavour and diversity with character and excitement in every dish. Cooking from a young age, Jasvinder, fondly known as Jessie, has grown up with this mix around her. Champur embraces Malaysian cuisine with vibrancy and a healthy, hearty touch. Featuring 65 timeless recipes and her culinary story, Champur is a cookbook for everyone to enjoy.\u003c\/p\u003e","brand":"Jasvinder Karam","offers":[{"title":"Default Title","offer_id":47251359596857,"sku":"11826740","price":169.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11826740.jpg?v=1697184508"},{"product_id":"creative-chef-how-to-create-a-mind-blowing-food-ex","title":"Creative Chef:How to Create a Mind-Blowing Food Ex","description":"","brand":"BIS Publishers","offers":[{"title":"Default Title","offer_id":47251391152441,"sku":"11809327","price":135.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11809327.jpg?v=1698740636"},{"product_id":"generation-chef-karen-stabiner","title":"GENERATION CHEF Karen Stabiner","description":"\u003cp\u003eFor many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.\u003c\/p\u003e","brand":"Penguin Group","offers":[{"title":"Default Title","offer_id":47251498172729,"sku":"11773340","price":98.95,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11773340.jpg?v=1697186262"},{"product_id":"in-the-kitchen","title":"In the Kitchen by Juliet Annan","description":"\u003cp\u003eFood can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it?\u003c\/p\u003e\n\u003cp\u003eIn these essays thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness through the work of writer Doreen Fernandez; Yemisí Aríbisálà remembers a love affair in which food failed as a language; and Julia Turshen considers food’s ties to community.\u003c\/p\u003e\n\u003cp\u003eA collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their experiences in the kitchen and beyond.\u003c\/p\u003e","brand":"Lit Books","offers":[{"title":"Default Title","offer_id":47251657064761,"sku":"11814318","price":68.95,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11814318.jpg?v=1768722902"},{"product_id":"edible-70-sustainable-plants-that-are-changing-how-we-eat-by-kevin-hobbs-and-artur-cisar-erlach","title":"Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs and Artur Cisar-Erlach","description":"\u003cdiv class=\"bold\" data-mce-fragment=\"1\"\u003eAn illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.\u003c\/div\u003e\n\u003cdiv class=\"bold\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bold\" data-mce-fragment=\"1\"\u003ePlants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and nutritional information, as well as helpful tips for growing, cooking, and eating.\u003c\/div\u003e\n\u003cdiv class=\"toggled description-text\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of the world’s edible plants have been cultivated by humankind over thousands of years, and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eEdible\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eexplores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to dandelions and Irish moss.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003cbr\u003ePages: 208\u003cbr\u003eArtwork: 164 color illustrations\u003cbr\u003eSize: 7.8 in x 10.2 in x 1 in\u003cbr\u003ePublished: October 24th, 2023\u003cbr\u003eISBN-10: 0500025614\u003cbr\u003eISBN-13: 9780500025611\u003cbr\u003eGenres: Food, Lifestyle\u003cbr\u003eE-book Available: No\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames \u0026 Hudson Pte Ltd","offers":[{"title":"Default Title","offer_id":47649755791673,"sku":"11835494","price":150.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11835494.jpg?v=1717998006"},{"product_id":"how-to-drink-a-cup-of-coffee-by-sarah-ford-and-kari-moden","title":"How To Drink A Cup Of Coffee by Sarah Ford and Kari Modén","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiscover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eanything\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e before their first cup of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrint length 128 pages\u003cbr\u003eLanguage English\u003cbr\u003ePublisher Skittledog\u003cbr\u003ePublication date 27 Oct. 2023\u003cbr\u003eDimensions 14.2 x 1.7 x 19.3 cm\u003c\/p\u003e","brand":"Skittledog","offers":[{"title":"Default Title","offer_id":47649758347577,"sku":"11835510","price":89.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/61KApdjr-yL._SL1500.jpg?v=1705299966"},{"product_id":"how-to-eat-chocolate-by-sarah-ford-and-kari-moden","title":"How To Eat Chocolate by Sarah Ford and Kari Modén","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere’s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and you’ll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChoc-full of delicious richness, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHow to Eat Chocolate\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire greed, gluttony and self-indulgence – all the virtues that a self-respecting chocoholic holds dear – and the colourful retro-style illustrations will make it an irresistible gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct details\u003cbr\u003ePublisher ‏ : ‎ Skittledog; 1st edition (8 Sept. 2023)\u003cbr\u003eLanguage ‏ : ‎ English\u003cbr\u003eHardcover ‏ : ‎ 128 pages\u003cbr\u003eISBN-10 ‏ : ‎ 1837760144\u003cbr\u003eISBN-13 ‏ : ‎ 978-1837760145\u003cbr\u003eDimensions ‏ : ‎ 13.8 x 1.6 x 19 cm\u003c\/p\u003e","brand":"Thames \u0026 Hudson Pte Ltd","offers":[{"title":"Default Title","offer_id":47649758380345,"sku":"11835511","price":89.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11835511.jpg?v=1717998026"},{"product_id":"the-melaka-chetti-kitchen","title":"The Melaka Chetti Kitchen (2nd Edition)","description":"\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-6760379 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6760379\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39a05c0\" data-id=\"39a05c0\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-e700c93 elementor-widget elementor-widget-text-editor\" data-id=\"e700c93\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e‘The Melaka Chetti Kitchen’ is a defining publication that seeks to preserve the traditional food culture and knowledge of this unique Peranakan community. Some recipes have been passed down for more than 500 years, providing a glimpse of the community’s way of life and its assimilation with other communities within the same ecosystem.\u003c\/p\u003e\n\u003cp\u003eWith a detailed description of the food recipes, anecdotes and food stories, we hope to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReconnect with the younger generation so that they are inspired to appreciate their heritage.\u003c\/li\u003e\n\u003cli\u003eIntroduce the Melaka Chetti flavours to the world, elevating the prominence of this threatened Peranakan community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eThe UNESCO Malaysia Chair endorses the book to underpin its importance in preserving the community’s food culture. Proceeds from the sale of the book will be channelled to support academic and caring causes for those who need help in our community.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"318\" src=\"https:\/\/www.youtube.com\/embed\/INqbOBzP5hM\" title=\"The Melaka Chetti Kitchen - how the idea was mooted\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eISBN 978-6299832-300\u003cbr\u003eNo of Pages 304\u003cbr\u003eFormat Hardcover\u003cbr\u003eSecond Edition\u003cbr\u003e\u003c\/p\u003e","brand":"Melaka Chetti","offers":[{"title":"Default Title","offer_id":47772615901497,"sku":"11836334","price":189.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11836334.png?v=1717998044"},{"product_id":"a-day-in-tokyo-a-japanese-cookbook","title":"A Day in Tokyo: A Japanese Cookbook by Brendan Liew and Caryn Ng","description":"\u003cdiv data-csa-c-id=\"ggkr9j-v3tmbe-unm65x-76nq40\" data-cel-widget=\"bookDescription_feature_div\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1923049046\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"books-expander-collapse-container\"\u003e\n\u003cdiv class=\"books-expander-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe best of Tokyo cuisine and culture, from AM to PM.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan\u003e is a culinary journey through one of the world’s most vibrant cities.\u003cbr\u003e\u003cbr\u003eFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\u003cbr\u003e\u003cbr\u003eCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan\u003e is the ultimate book for food and travel enthusiasts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-csa-c-id=\"faa9vk-ldtyh3-omvolj-u1u9zi\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1923049046\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-csa-c-id=\"dk4tu2-qchb0k-wumle6-9cbztg\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1923049046\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003ePublisher ‏ : ‎ Smith Street Books \u003cbr\u003eLanguage ‏ : ‎ English\u003c\/div\u003e\n\u003cdiv data-csa-c-id=\"dk4tu2-qchb0k-wumle6-9cbztg\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1923049046\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\"\u003eFormat  :  Hardcover\u003cbr\u003ePaperback ‏ : ‎ 240 pages\u003cbr\u003eISBN-13 ‏ : ‎ 9781923049048\u003cbr\u003eItem Weight ‏ : ‎600g\u003cbr\u003eDimensions ‏ : ‎ 6.98 x 1.09 x 9.35 inches\u003c\/div\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48056873582905,"sku":"11837398","price":120.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11837398.jpg?v=1717998061"},{"product_id":"gohan-everyday-japanese-cooking-memories-and-stories-from-my-familys-kitchen-by-emiko-davies","title":"Gohan: Everyday Japanese Cooking: Memories and Stories From My Family's Kitchen by Emiko Davies","description":"\u003cb\u003eSimple, everyday Japanese cooking from best-selling author Emiko Davies.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.\u003cbr\u003e\u003cbr\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003cbr\u003e\u003cbr\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.\u003cbr\u003e\u003cbr\u003e“Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48734653841721,"sku":"11838545","price":162.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11838545.jpg?v=1713340354"},{"product_id":"mochi-make-your-own-at-home-by-sabrina-fauda-role","title":"Mochi: Make Your Own At Home! by Sabrina Fauda-Rôle","description":"\u003cb\u003eThe ultimate book of mochi.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Learn how to perfect the beloved Asian dessert at home with Mochi. 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This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. \u003cbr\u003e\u003cbr\u003e With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48734654529849,"sku":"11838555","price":60.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11838555.jpg?v=1713340384"},{"product_id":"the-vegan-baker-the-ultimate-guide-to-plant-based-breads-pastries-donuts-cookies-cakes-more-by-zacchary-bird","title":"The Vegan Baker: The Ultimate Guide To Plant-Based Breads, Pastries, Donuts, Cookies, Cakes \u0026 More by Zacchary Bird","description":"\u003cb\u003eThe ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. \u003cbr\u003e\u003cbr\u003eMore than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. \u003cbr\u003e\u003cbr\u003eLearn how to make croissants – yes croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever. \u003cbr\u003e\u003cbr\u003eIf you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. \u003cbr\u003e\u003cbr\u003eEach recipe is explained with Zac’s signature humor and easy-to-follow instructions. 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