{"product_id":"the-malay-cook-by-ranie-saidi","title":"The Malay Cook by Ranie Saidi","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThrough poignant anecdotes and the legacy of his grandmother’s recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Malay Cook\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e traces Ranie’s journey from Kuala Lumpur to London. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecommunal dining\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elast-minute guests\u003c\/span\u003e\u003cspan\u003e or enjoying a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecomforting one-pot meal\u003c\/span\u003e\u003cspan\u003e. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elemak manis\u003c\/span\u003e\u003cspan\u003e (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTofu Bergedil\u003c\/span\u003e\u003cspan\u003e in the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSavoury Snacks\u003c\/span\u003e\u003cspan\u003e section, to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKerabu\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMalay salad\u003c\/span\u003e\u003cspan\u003e; Northern Malaysia’s\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Nasi Lemak platter\u003c\/span\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRice \u0026amp; Sharer\u003c\/span\u003e\u003cspan\u003e; comforting \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-Pot\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBean Stews\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCurry Puffs\u003c\/span\u003e\u003cspan\u003e; playful twists like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePandan Tiramisu\u003c\/span\u003e\u003cspan\u003e in\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Sweet Treats\u003c\/span\u003e\u003cspan\u003e; and in \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChe Aminah’s Kitchen, \u003c\/span\u003e\u003cspan\u003ehis grandmother’s much-loved \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMatrimonial Chicken\u003c\/span\u003e\u003cspan\u003e. Ranie’s recipes highlight everyday ingredients you can source locally, and the handy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMalay Palate Flavour Table\u003c\/span\u003e\u003cspan\u003e offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lit Books","offers":[{"title":"Default Title","offer_id":53266702434617,"sku":"11855550","price":129.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/6871\/7369\/files\/11855550.jpg?v=1778038747","url":"https:\/\/shop.cziplee.com\/products\/the-malay-cook-by-ranie-saidi","provider":"CzipLee Retail","version":"1.0","type":"link"}