MOLESKINE Passion Journal Chocolate PHCH3A

From the finest kinds of cocoa and degrees of purity to tastings and complementary foods. Blend your passion for chocolate with your taste for writing. The journal has 4 themed sections and 4 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events and shops; blank pages for your comments; 202 white and colored adhesive labels to personalize your journal. Cover and spine with glossy black debossing. Double expandable inner pocket.

Article No: PHCH3A