A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers For Every Season by Liz Knight
RM155.00
Unit price
/
Unavailable
Couldn't load pickup availability
Brew up your own wild concoctions to enjoy through the seasons.
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty! Format: Hardback ISBN: 9781837760138
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty! Format: Hardback ISBN: 9781837760138